Keni's pizza sauce

  • duboo 10 years ago
    I made this tonight and it was excellent. Made as directed and was not disappointed. Sorry, no picture, but it's sauce and it's red :) How Do I Make Pizza Sauce
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  • mommyluvs2cook 10 years ago said:
    I've planned to make this one twice before, then got down to the end of the day...and only felt like pulling out a jar of spaghetti or pizza sauce to slather on the crust. I do make homemade stuff all the time but do always have back ups for those busy or lull times. Can't wait to make this one, eventually, and glad yours turned out red :) :) hehe
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  • duboo 10 years ago said:
    I always keep some jarred stuff around too. But yesterday, as I reached for the jar, I remembered about Keni's recipe. I had plenty of time because I had to babysit my dough anyways. I'm glad I made it.
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  • frankieanne 10 years ago said:
    It was red. haha :-)
    I have never made homemade pizza sauce. I usually make pizza on a Friday night, which is the end of a work week for me. A sauce like that would look like more work! :-) I'll bet its great and worth the work though.
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  • mommyluvs2cook 10 years ago said:
    Mine turned out red too Duboo! :) This was super quick to throw together and taste so fresh (and better than store bought) I may make up a huge batch to stick in the freezer. I was able to use fresh basil and parsley, but only had dried oregano. Subbed ghee for the butter and chili powder for the flakes. This is a great pizza sauce :) Added my pic. to the recipe.
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  • frankieanne 10 years ago said:
    That is a beautiful picture, Michelle. I've never made homemade pizza sauce. I've always used jarred. The Worcestershire in there sounds interesting.
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  • mommyluvs2cook 10 years ago said:
    I couldn't really detect the Worcestershire, but I'm sure it played some role :) I've always bought pizza sauce as well, or just spruced up a can of tomato sauce real quick, but I think I really did like this much better.
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