Chinese Chicken With Cider Vinegar, Chicken Breasts, Cloves Recipe

Tag Filters

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• quick 4
• easy 4
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Ingredient Filters

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• chicken breasts 4
• chicken-flavored ramen noodles 1
• skinless chicken 1
• skinless chicken thighs 1
• whole chicken breasts 1
• whole chickens 1
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• cornstarch 4
• scallions 3
• onion 5
• asparagus 1
• bean sprouts 1
• bell peppers 1
• cabbage 1
• carrots 1
• chinese cabbage 1
• corn 1
• broccoli 1
• frozen mixed vegetables 1
• lettuce 1
• mushrooms 1
• vegetables 1
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• apple 6
• orange 4
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• butter 1
• plain low-fat yogurt 1
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• peanut 4
• cashews 1
• almonds 1
• walnuts 1
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• chilies 3
• chili oil 1
• red chilies 1
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• olives 3
• lemon juice 2
• bamboo shoots 2
• water chestnuts 2
• juice 2
• sugar 2
• lemons, juice of 1
• lemons 1
• toast 1
• cooked rice 1
• lemons, rind of 1
• oil 1
• noodles 1
• honey 1
• cookies 1
• chicken bouillon 1
• beans 1
• basmati rice 1
• fresh lemon juice 1
• candies 1
• coleslaw mix 1
• eggs 1
• sliced water chestnuts 1
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• soy sauce 6
• cloves 5
• cider vinegar 4
• garlic 5
• marinade 3
• olive oil 3
• ginger 2
• pepper 5
• rice vinegar 2
• rice wine 2
• sesame oil 2
• dry sherry 1
• ginger powder 1
• light soy sauce 1
• low sodium soy sauce 1
• mayonnaise 1
• mirin 1
• toasted sesame oil 1
• toasted sesame seeds 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 7
• stovetop 2
• broil 1
• saute 1

Cook Time Filters

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• under 15 mins 3