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Chicken And Peppers Recipe

Ingredients

How to make it

  • Add chicken to marinade ingredients and set aside for 20 minutes.
  • Mix together the sauce ingredients in a small bowl. Mix the cornstarch with the water and set aside.
  • Heat a wok or frying pan and add 2 Tbsp peanut oil. When hot, add the chillis, onion, ginger, garlic and chicken and cook until the color changes. Remove from wok and set aside
  • Add another tbsp oil to the pan and add the peppers and bamboo shoots. Cook for a few minutes.
  • Add the chicken and the sauce ingredients back to the pan. Stir a couple of minutes then add the cornstarch mixture. Stir until it thickens.
  • Turn off the heat and add the sesame oil and mix thoroughly.
  • Serve with white rice.

Reviews & Comments 3

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    " It was excellent "
    floridiangourmet ate it and said...
    This is actually one of my favorite Chinese dishes. I make this with several different sauces and sometimes add fried tofu to it.
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    " It was excellent "
    brianna ate it and said...
    This recipe looks & sounds wonderful. I certainly have to try it. 5 forks for this one
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Sounds wonderful....look pretty yummy.Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

joe1155 Munchen, DE

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