Garlic Chicken and Shrimp over pasta
From peetabear 15 years agoIngredients
- • 2 to 3 boneless chicken breast halves or tenders, about 1 pound shopping list
- • 1 pound large shrimp shopping list
- • 6 tablespoons butter shopping list
- • 1/4 cup olive oil shopping list
- • 4 medium cloves garlic, smashed and minced shopping list
- • 1 tablespoon fresh chopped basil, or 1 teaspoon dried leaf basil shopping list
- • 1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes shopping list
- • 1/2 teaspoon salt shopping list
- • 1/2 teaspoon creole seasoning or seasoned salt blend shopping list
How to make it
- Lightly pound chicken between sheets of plastic wrap to an even thickness. Cut in strips about 1-inch wide.
- In a large skillet, melt the butter with olive oil. Add garlic, basil, parsley, salt, and seasoning.
- Heat over medium low heat and add the chicken and shrimp.
- Cook the shrimp and chicken mixture, stirring, for about 10 to 15 minutes, until cooked through.
- If shrimp are small, add a few minutes after adding chicken.
- Serve with hot cooked pasta. Sprinkle with fresh chopped parsley, if desired.
- Serves 4 to 6.
The Rating
Reviewed by 7 people-
Sounds easy.
sandygalesmith in Saint Joseph loved it -
Does sound yummy and easy! Love the garlic and herbs here! Thanks for the share!
juels in Clayton loved it -
love garlic chicken and shrimP!
hunnee in Nanaimo loved it
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