Seafood Dirty Rice
From hot_it_up 15 years ago
- 30 minutes to make
- Serves 46
I was reading a lot of Dirty Rice recipes but did not see any using chicken livers.
Ingredients
- 1/2 cup bacon, chopped shopping list
- 1/2 cup chicken livers shopping list
- 1/2 cup shrimp, chopped shopping list
- 3 1/2 cups fish stock shopping list
- 1 cup Shock Top beer shopping list
- 1/4 cup onions, minced shopping list
- 1 tablespoon garlic shopping list
- 3 cups rice shopping list
- 2 tablespoons butter shopping list
- 1/4 cup parsley, chopped shopping list
- salt and black pepper, to taste ( some crushed rep Pepper if you want to hot it up) shopping list
How to make it
- Cook off bacon. Add chicken livers and cook through. Remove, chop, and return to pan. Add shrimp and season with salt and pepper. Add onions and garlic and saute. Stir in rice, butter, and fish stock. Then pour the beer into the fish stock. Bring to a simmer. Cover and finish in 400ยบ oven for 20 minutes. Season with parsley, salt, and pepper.
The Rating
Reviewed by 7 people-
~HELLO~
YOU are making me 'Homesick' for my
"ALWAYS will be HEART-HOME~ New Orleans"
with all of your "5"FORK!!!!! recipes~
Especially this one for 'Dirty Rice'~
You MUST use the 'Beer' or it is not the same!
~*~mj~*~
mjcmcook
in Beach City loved it
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Great flavor combo!
JJ
mrjwjohnson
in Delmar loved it
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Hmmm..I decided to save this one.You gave me an ideal on making these.I may have to get all the ingredients.Thank you for a wonderful post.
sandygalesmith
in Saint Joseph loved it
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