Steak and Dip
From chefmeow 17 years ago
- 45 minutes to make
- Serves 6
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Park Estate in Irving, Texas in 1984.
Ingredients
- 1 cup mayonnaise shopping list
- 2 tablespoons chopped parsley shopping list
- 2 tablespoons capers shopping list
- 2 tablespoons chili sauce shopping list
- 2 teaspoons prepared mustard shopping list
- 1 clove garlic shopping list
- 1 envelope meat marinade mix shopping list
- 2 pounds beef round steak 1” thick shopping list
How to make it
- Place first 6 ingredients in blender and blend at high speed for 30 seconds. Cover and chill 1 hour. Marinate and cook meat according to package directions. Cut into cubes. Serve sauce as dip for steak cubes.
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