Turkish Patlican Oturtma -eggplant With Ground Beef
From kutadkubilik 15 years ago
Ingredients
- 2 eggplants, peeled and cut into ½ inch thick slices shopping list
- 1 big onion, chopped shopping list
- ½ lb (200 gr) ground beef shopping list
- 2 tomatoes, diced / 1 cup tomato in a can/ 1 tbsp tomato paste shopping list
- 1 cup oil for frying the eggplant shopping list
- 1 green pepper, chopped shopping list
- 1 tsp salt shopping list
- ½ tsp cumin shopping list
- ½ tsp black pepper shopping list
- 2 cloves of garlic, sliced thin (optional) shopping list
- ½ cup hot or warm water shopping list
How to make it
- Peel the whole eggplant or you can peel striped. Slice them in ½ inch wide and then place them in a bowl and cover the eggplants with water. Let them stand for 30 minutes in water. Then, drain the eggplants and wipe with a piece of cloth. In a large skillet place the oil and fry the eggplants until they change in color. Do not over fry for not to damage the pieces. Place the fried eggplant pieces in a Pyrex dish and sprinkle salt on them.
- You can use the same skillet or a smaller one. Place the ground beef and 1 tbsp oil and cook until the meat changes in color. Then add the chopped onions and sauté for 1-2 minutes. Add the chopped peppers, garlic (optional) tomatoes or tomato paste and ½ tbsp salt. Sauté for 5 minutes. Finally add the cumin and black pepper. Spread this mixture evenly on the fried eggplants and add the hot water.
- and cook for about 20-30 minutes.
- You can serve this dish with pilaf and yogurt.
The Rating
Reviewed by 6 people-
Absolutely delicious pictures! gosh, thank you!!555555555555555555555555
ttaaccoo
in Buffalo loved it
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The pictures are great and so is the rest of this tasty recipe. Thank you and a High 5...
shibattou
in Fort Mohave loved it
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Fantastic!!!
wynnebaer
in Dunnellon loved it
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