Chocolate-Peanut Butter Refrigerator Cake
From fluffy24 15 years agoIngredients
- 21⁄2 cups heavy (whipping) cream shopping list
- 1 bag (10 oz) peanut butter chips shopping list
- 18 whole chocolate graham crackers shopping list
How to make it
- 1. Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
- 2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream.
- 3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
- 4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.
People Who Like This Dish 9
- mommabaker Nowhere, Us
- kristeta126 Mandaluyong City, PH
- julesfoodies Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- llovely4545 Ny, NY
- daidaismoma Langley, CA
- jeffsgirl Medford, OR
- mejnoona Everett, MA
- clbacon Birmingham, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Ya made my Day Awsome! love peanuttbutter and choc. thanks bunches high5
momo_55grandma in Mountianview loved it -
wow thats it??? so easy .......and look how great and yummy it is ....thanks
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments