Mexican Zucchini Casserole
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
This recipe comes from the Blackwell Estate. I purchased this collection from Midlothian, Texas in 1994. Tried and true and very delicious. Enjoy
Ingredients
- 4 cups shredded zucchini shopping list
- 1/4 cup fine chopped onion shopping list
- 2 jalapeno peppers seeded and finely chopped shopping list
- 4 eggs shopping list
- 1/4 cup vegetable oil shopping list
- 1-1/2 cups baking mix shopping list
- 1/2 cup grated cheddar cheese shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 375.
- In large bowl mix zucchini, onion and pepper.
- In a smaller bowl beat eggs with oil until combined.
- Add to vegetable mixture and stir until combined then add baking mix and cheese.
- Stir well until baking mix is fully moistened then season with salt and pepper.
- Pour into greased rectangular pan and top with more grated cheese and bake 45 minutes.
- Remove from heat and cool slightly then cut into squares and serve warm.
The Rating
Reviewed by 5 people-
Just Printed Out So I Can Make Tomorrow. This Sounds Really Delicious!
goblue434
in Anniston loved it
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I have a couple zucchinis in the fridge right now that I was deciding what to do with. This recipe sounds different and yummy, will definitely try, thanks!
juels
in Clayton loved it
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5!!!!
wynnebaer
in Dunnellon loved it
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