Marinade for Roast Beef
From markpedal 15 years agoIngredients
- 3 Lbs. roast beef, for rotisserie shopping list
- 1 Cup Non fat Italian dressing shopping list
- 1/4 Cup EVOO shopping list
- 1 Dozen pepper corns shopping list
- 2 Gloves garlic, crushed shopping list
- 1 TBL Minced onion shopping list
- 3 TBL soy sauce shopping list
- 1 TSP Mrs. Dash's season (original) shopping list
- 1/3 Cup Barbeque sauce (your favorite) shopping list
- 1 TBL spicy mustard (your favorite) shopping list
- 1 TSP parsley shopping list
How to make it
- Mix all marinade ingredients together in a bowl large enough to hold roast. Be sure to blend oil with other ingredients.
- Pierce roast with fork, all over.
- Place roast in marinade. Spoon marinade over top of roast if it is not completely submerged. Chill 1 hour minimum, 4-8 hrs. for best results. Occasionally turn roast in marinade, for equal coverage.
- Grill/rotisserie for approx. 1 hour or until medium done. (depending on size of roast)
People Who Like This Dish 6
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- valinkenmore Malott, WA
- markpedal Nunica, MI
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The Rating
Reviewed by 3 people-
Another nice one. thanks again.
Vickievictoriaregina in USA loved it -
This sounds yummy! Don't have a rotisserie but have a great charcoal grill!
Thanks for the post and high 5 to yoU!valinkenmore in Malott loved it
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