Chicken in Basil Cream
From pleclare 15 years ago
- 15 minutes to make
- Serves 4
Fried Chiken went to finishing school,as a basil-Parmesan sauce brings a everyday dish to a new level.Have done this dish from Allrecipes several times.
Ingredients
- 1/4 c milk shopping list
- 1/4 c dried bread crumbs shopping list
- 4 skinless,boneless chicken breasts shopping list
- 3 Tb butter shopping list
- 1/2 c chicken broth shopping list
- 1 c heavy whipping cream shopping list
- 1 (4oz) jar sliced pimentos shopping list
- 1/2 c parmesan cheese,grated shopping list
- 1/4 c chopped fresh basil shopping list
- 1/8 tsp ground black pepper shopping list
How to make it
- Place milk and bread crumbs in seperate,shallow bowls.
- In skillet,heat butter or margarine to medium heat. Dip chicken in milkthen coat in crumbs. Cook in butter or margarine,on both sides,until juices run clear (about 10 mins). Remove and keep warm.
- Add broth to skillet. Bring to a boil over med. heat,and stir to loosen browned bits from pan. Stir in cream and pimentos;boil and stir for 1 min. Reduce heat.
- Add Parmesan cheese,basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve.
The Rating
Reviewed by 4 people-
Delicious! And I love the description! LOL I love fresh basil and my plant is doing great. Thanks for sharing, Pat. ;')
justjakesmom
in Everett loved it
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woohoo I love this 5 fork recipe Pat!
victoriaregina
in USA loved it
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