Marinade Chicken With Honey-basil Sauce Recipe

• 15 minutes to make
• Serves 4

When ı go holiday ,always eat this chicken in Antalya -kaş ..ı learned 20 years ago and now here its my summer time chicken:) The first pictures of chickens in Europe are found on Corinthian pottery of the 7th century BC. Read more The poet Cratinus (mid-5th century BC, according to the later Greek author Athenaeus) calls the chicken "the Persian alarm". In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery. In ancient Greece, chickens were still rare and were a rather prestigious food for symposia. Delos seems to have been a centre of chicken breeding. An early domestication of chickens in Southeast Asia is probable, since the word for domestic chicken (*manuk) is part of the reconstructed Proto-Austronesian language (see Austronesian languages). Chickens, together with dogs and pigs, were the domestic animals of the Lapita culture, the first Neolithic culture of Oceania. Chickens were spread by Polynesian seafarers and reached Easter Island in the 12th century AD, where they were the only domestic animal, with the possible exception of the Polynesian Rat (Rattus exulans). They were housed in extremely solid chicken coops built from stone. Traveling as cargo on trading boats, they reached the Asian continent via the islands of Indonesia and from there spread west to Europe and western Asia.The history of chicken is long and complicated. "The origins of the domestic fowl (Gallus domesticus, as the Romasn named it) go back tens of thousands of years. Charles Darwin, observing the Red Jungle Fowl of southeast Asia, identified it as the progenitor or the modern barnyard chicken. Some present-day archeologists assume the time of domestication to be in 3000B.C. and, following Darwin's lead, the place India, or the Indus valley. Others perfer Burma and others the Malay Peninsula. There is evidence that chickens were known in Sumer in the second millenium and the Sumero-Babylonian word for the cock was "the king bird."..In Egypt we find mention of chickens as early as the Second Dynasty...references in Greek writings of the fourth century B.C. to the fact that the Egyptians kept chickens and , moreover, that they were able to incubate large numbers of eggs...Indeed it was no accident that Egypt, like ancient China, was a mass society which mastered the technology of large-scale incubation. Some four thousand years ago the Egyptians invented incubators capable of hatching as many as ten thousand chicks at a time...From Greece, the chicken spread to Rome...When the Romans conquered Britain, they brought chickens with them...But they also found domestic fowl already there." "Chicken. The Indian jungle fowl. Gallus gallus, is the acknowledge progenitor of domestic fowls the world over. It is native to a wide region all the way from Kashmir to Cambodia, with perhaps the centre of origin in the Malaysian land mass. The bird may have been domesticated not as a source of meat, but for purposes of divination...the fowl is a scavenger, and perhaps for this reason, the domestic fowl frequently finds a place in lists of foods prohibited for brahmans. For example, the Manusmriti includes in this category the domestic pig and the domestic fowl, and in AD 916 the visitor A-Masudi records prohibition agains 'cows, tame poultry, and all kinds of eggs among the people'...Other travellers however note the consumption of chicken as food. Chicken kabob, paloa with murgmasallam, and roasted fowl (dojaj) all figure in meals served at the Delhi Sultanate corut. In Vijayanagar, Domingo Pases remarks on 'poultry fowls, remarkably cheap', and in AD 1780 Mrs. Eliza Fay serves 'roast fowl' for lunch in Calcutta. Since good beef was scarce or unavailable, the domestic fowl was indeed the great colonial standby, whether at home or when travelling." --- "Chicken, the domestic or barnyard fowl, native to India; source of meat and of eggs. The earliest sources for the presence of chickens in Euope are Laconian vases dated to the sixth century BC (the chickens identified by some in early Egyptian and Minoan wall paintings are in fact guinea fowl). Greek texts of the fifth century call chickens alektryones awakeners (a salient trait)...Several varieties of chicken are mentioned in ancient sources." "The chicken (Gallus gallus or Gallus domesticus) is generally considered to have evolved from the jungle fowl...which ranges throughout the area between eastern India and Java....Debates regarding the origin and spread of the domestic chicken focus both on its genetic basis and the "hearth area" of its inital domestication...archaeological evidence [shows] domestic chickens to be present at China's Yangshao on Peiligan Neolithic sites, which dated from circa 6000to 4000 B.C. As a consequence, because wild forms of Gallus are entirely absent in China, and as the climate would have been inimical to them in the early Holocene, it seems likely that chickens were domesticated elsewhere at an even earlier date. in the absence of evidence from India, Southeast Asia (i.e. Thailand) has been put forward as a likely hearth area...Although chickens are strongly associated with egg production in European and neo-European cultures, elsewhere they have very different associations..." "Hen/chicken breeds: Domesticated versions of the species Gallus domesticus. Their wild ancestors are thought to be several species of jungle fowl, of the same genus, native to the Indian subcontinent and SE Asia. Remains from Chinese sites indicated that the birds could have been domesticated as early as the 2nd millennium BC. However, their diffusion westwards was a long process. They probably reached Britain, for example, with Celtic tribes during the 1st century BC. They had arrived in Greece, probably from Persia, about 500 years before that, and there are numerious references tin classical literature, for example to their being served as food at symposia. The Romas bread hens for their meat, selecting docile, heavy birds...An old English breed, the Dorking, also shares these characteristics, leading to speculation that ancestors of these birds flourished in Roman Britain...In 1815 Bonington Moubray was able to specify 12 hen breeds (in his Pracitcal Treatise on Breeding, Rearing and Fattening all Kinds of Domestic poultry, a book which formalized the husbandry of poultry in Britain." ABOUT CHICKEN DISHES "Chicken dishes are possibly the most nearly ubiquitious menu item of a non-vegetarian kind. They may be taboo in certain circumstances in some cultures, but are generally available to all irrespective of religion and with fewer financial constraints than other flesh. The history of the species... --once something of a luxury for most people--into an inexpensive meat, lacking flavour and provoking uneasy qualms of conscience...This consideration applies in many parts of the world...The lack of flavour has meat that chickens are particularly suited to dishes which involve distinct added flavours. Many ethnic cuisines are rich in such dishes, and many of them have become popular in the western world on tables where they would formerly have been seen as almost unimaginably exotic....Among well known or particularly interesting dishes are the following: Hindle wakes (medieval)...Coronation chicken (Queen Elizabeth II), Chicken a la Kiev (20th century Russia), Southern fried chicken (United States), and Tampumpie (Solomon Islands)." See less

• turkish
• grilled
• chicken
• basil
• onion
• marineted
• spicy
• zesty
• garlcky
• honey
• grill
• mediterranean