Hoosier Sugar Cream Pie
From bondc 17 years ago
- 40 minutes to make
- Serves 8
This is an Amish recipe that has become a Hoosier classic, much like tenderloin sandwiches, morels, or persimmon pudding. You can even buy them frozen in stores all over Indiana. I've seen nothing close here in Pennsylvania.
Ingredients
- A single 9-inch pie crust shopping list
- 1/3 c. flour shopping list
- 1 1/2 c. sugar shopping list
- 2 1/2 c. heavy cream shopping list
- 2 egg yolks shopping list
- 2 t. vanilla shopping list
- 1 T. butter, cut into tiny pieces shopping list
- nutmeg shopping list
How to make it
- Preheat the oven to 450, but do not bake the crust blind.
- Combine sugar, flour, cream, yolks, and vanilla, and pour into pie shell. Lightly sprinkle the top with nutmeg and dot with the butter. Bake for 10 minutes, then reduce heat to 350 and bake for 30 more minutes, until filling is set.
canzi
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" It was good "