Red Potato And Sweet Potato Salad
From midgelet 15 years ago
- 20 minutes to make
- Serves 8
Made for my vegan relatives, this super tasting non mayo potato salad is truly delcious and attractive and taste wonderful warm and even chilled.
Ingredients
- 6 med red potatoes shopping list
- 2 med sweet potatoes shopping list
- 1 tsp vegan vegetable bouliion dissolved in 2 Tbs water shopping list
- extra virgin olive oil to moisten shopping list
- salt, pepper to taste shopping list
- Fresh cilantro to taste shopping list
How to make it
- Cook potatoes by your favorite method.
- Peel sweet potatoes, do not peel red potatoes
- While warm, cube for potato salad
- gently mix in the bouillion into warm potatoes.
- Drizzle extra virgin olive oil over potatoes to taste
- Season with salt and pepper
- Lastly gently stir in a small bunch of fresh chopped cilantro.
- Dilcious warm or chilled
The Rating
Reviewed by 3 people-
gotta try this for. thanks high5 sure Midglet different
momo_55grandma
in Mountianview loved it
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I made this yesterday and it was wonderful. I did alter it a bit--since my husband likes some crunch, I returned it to the oven at a high temp for just a few minutes. Yum!
summerstorms
in Charlotte loved it
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