Chicken Shepherds Pie
From susakins 15 years ago
- 50 minutes to make
- Serves 6
This is what we make (also with turkey) right after Thanksgiving and for potlucks and stuff like that. It is really good is you are missing that "Thanksgiving Dinner "
Ingredients
- 4 cups cubed cooked chicken shopping list
- 1 cup chicken or brown gravy shopping list
- 1 cup shredded carrots (optional) shopping list
- 2 cups prepared stuffing shopping list
- 1 (15.25 ounce) can whole kernel corn, drained shopping list
How to make it
- In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn.
- Top with potatoes.
- Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.
- Tip: 1 large package of legs or thighs is 4 cups.
- 1 package of gravy is 1 cup.
- One package of instant potatoes is 2 cups.
- One box of Stove Top is 2 cups
People Who Like This Dish 3
- elgourmand Apia, WS
- wynnebaer Dunnellon, Florida
- pleclare Framingham, MA
- quaziefly ALL POINTS
- marpar Copenhagen, DK
- crazeecndn Edmonton, CA
- susakins Killeen, TX
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The Rating
Reviewed by 4 people-
Have made this many times. Yummy!!
pleclare
in Framingham loved it
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Great idea!!!
wynnebaer
in Dunnellon loved it
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