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Blt Bacon Leek And Tomato Salad Recipe

Ingredients

How to make it

  • Heat a grill pan or grill to medium-high heat.
  • Bring steaks to room temperature, drizzle with extra-virgin olive oil and season with salt and pepper on both sides.
  • Place steaks on the grill, cook meat 10 to 12 minutes for pink centers. Turn twice and let meat rest 5 minutes before slicing.
  • While meat cooks, brown bacon in a drizzle of extra-virgin olive oil in a medium to large skillet over medium-high heat.
  • Chop the leeks then soak in a large bowl of water or separate the chopped leeks by running under water. Dry the leeks in a kitchen towel.
  • Place cooked bacon on paper towels to drain. Pour off all but 1 Tbs. of bacon drippings then add leeks and wilt down. Season cooked leeks with salt and pepper to taste.
  • Transfer the cooked bacon to a food processor and add Worcestershire sauce, vinegar, mustard, some black pepper and a splash of water. Turn processor on and stream in 1/2 cup extra-virgin olive oil.
  • On each dinner plate, arrange a bed of shredded Romaine and thickly sliced tomatoes. Slice meat against the grain and arrange over tomatoes. Scatter the leeks over the steaks and pour bacon dressing over the top.
  • Enjoy!
  • **Picture and Recipe from Rachael Ray**

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    great sounding recipe...love the flavor combo...five forks
    Was this review helpful? Yes Flag

The Cook

knwalter Paulsboro, New Jersey

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