Walnut Buttermilk Pancakes Topped With Carmelized Apples And Almond Whipped Cream Recipe

Walnut Buttermilk Pancakes Topped With Carmelized Apples and Almond Whipped Cream

From peetabear 15 years ago

this recipe is another that looks and tastes impressive but is not hard to make... the recipe is courtesy of the Pickering Bend B&B

Saute 3 peeled, cored and sliced green cooking apples in clarified butter until golden brown. Then add 1 & 1/4 cups of brown sugar and 1/4 teaspoon mace (or nutmeg) and stir until sugar liquifies. Add 1 teaspoon lemon juice and 1/2 teaspoon vanilla extract. Pour into oven proof covered dish and place in 140 degree warming oven. Whip 1/2 pint of heavy cream and add 1/3 cup confectioner's sugar and 1 teaspoon almond extract and whip until well blended. Hold in refrigerator. Mix wet and dry pancake ingredients and cook on hot griddle - 1/4 cup per pancake. Fan out three pancakes on a plate, spoon over generous amount of apples, then generous amount of whipped cream. Drizzle with 1 teaspoon hazelnut liqueur and dust with 1/2 teaspoon chopped walnuts. A big hit with our newlywed guests!

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" It was excellent "
fizzle3nat ate it and said...
Too good! What a terrific recipe. I will definitely have to try these. Thanks for sharing! - Natalie
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" It was excellent "
chefmeow ate it and said...
These sound decadent. Great post and a very high 5 my friend. Keep them coming, you are posting some fantastic recipes this morning.
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peetabear Mid-hudson Valley, NY

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Reviewed by 2 people

These sound decadent. Great post and a very high 5 my friend. Keep them coming, you are posting some fantastic recipes this morning.

chefmeow in Garland loved it
Too good! What a terrific recipe. I will definitely have to try these. Thanks for sharing! - Natalie

fizzle3nat in Waterville loved it