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Spicy shrimp and scallop Cakes Recipe

Ingredients

How to make it

  • Add butter to a large pan and sauté diced peppers and onions until soft, approximately 2 minutes. Add garlic and chopped seafood; sauté until almost done. Remove from heat, transfer mixture to bowl and cool completely. Once cool, add next 9 ingredients and stir until combined. Add fresh bread crumbs and form into cakes that are 1 inch thick. Preheat a sauté pan over medium-high heat with enough olive oil to cover bottom of pan. Cook cakes on both sides until golden brown. Remove from pan and place on a cookie sheet. Finish cakes in 350-degree F oven for approximately 10 to 12 minutes. Serve hot with fresh lemon slices.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Definately a winner & one I will be trying out. Thanks & 5 forks
    Was this review helpful? Yes Flag
  • valinkenmore 15 years ago
    Peeta:
    I make crab cakes alot here in the Northwest but never thought to combine these two. Hope our Costco (Sam's Club) has scallops this weekend! Thanks! Sounds like a 10 instead of a 5!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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