Curried Chicken Salad With Fruit
From valinkenmore 15 years ago
- 20 minutes to make
- Serves 48
This salad can be served as a main dish or as a sandwich filling. I have also served it as an appetizer on mini croissants. If you like curry, try it - I'm sure you will like it!
Ingredients
- 2 boneless, skinless chicken breasts, diced in 1/2" pieces shopping list
- 2 stalk celery, diced in 1/2" pieces shopping list
- 1 green onion, thinly sliced shopping list
- 1/4 lb seedless grapes (red or green) cut each grape in quarters shopping list
- 1/2 cup chopped pistachios (or substitute pecans) shopping list
- 1/4 cup mango chutney shopping list
- 1 teas. curry powder shopping list
- 1/4 cup mayonnaise shopping list
- 1/4 cup sour cream shopping list
- 1 Tbsp. honey shopping list
- salt & pepper to taste shopping list
How to make it
- Poach diced chicken in enough water to cover (add a splash of white wine if you like!) and cook for 10 minutes over medium until done. Drain and cool.
- In a large salad bowl, combine mayonnaise, sour cream, curry powder, honey, salt and pepper.
- Add chicken. celery, green onion, grapes, nuts and chutney. Mix together and make sure all ingredients are coated. Chill for at least 1 hour so flavors can blend.
- Excellent served in butter lettuce leaves as a main dish or on a nice, hearty wheat bread as a chicken salad sandwich!
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- misslizzi Philadelphia, PA
- mbeards2 Omaha, NE
- valinkenmore Malott, WA
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The Rating
Reviewed by 2 people-
love the chutney and curry powder in this high5 great post
momo_55grandma
in Mountianview loved it
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" It was excellent "