Rich Sour Cream Dough
From lenora 15 years ago
- - to make
- Serves 2
This is a rich dough that can be used with a variety of fillings. I am posting those fillings as well and will have them titled accordingly. A dish not for the squeemish when getting on the scale.
Ingredients
- 4 pkgs dry yeast shopping list
- 1/2 cup sugar shopping list
- 1 tsp salt shopping list
- 1/2 cup cold milk shopping list
- 1 cup sour cream shopping list
- 2 tsp lemon juice shopping list
- 1 tsp vanilla shopping list
- 3 egg yolks shopping list
- 5-6 cups flour shopping list
- 1 1/2 cups butter, softened shopping list
How to make it
- In a large bowl dissolve the yeast in 1/2 cup warm water.
- Stir in the sugar
- and salt and let proof.
- Stir in the milk, sour cream, lemon juice, vanilla, and egg yolks.
- Add enough flour to make a medium firm dough.
- Beat in the butter.
- Turn onto a lightly floured board and knead, adding more flour as required to make a smooth elastic dough.
- Let rise in the refrigerator for at least 4 hours.
- The dough can remain in the frig at this stage for up to 3 days. Punch it down when ever it comes to doubling in bulk.
- This recipe cam efrom The Book of Great Breakfast and Brunches by Terence Janericco
The Rating
Reviewed by 5 people-
Nice basic dough recipe to start pastries with.
m2googee
in Tomball loved it
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Thanks for posting such a wonderful recipe.
ambus
in Lahore loved it
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great post thanks bunches. Happy Easter. momo
momo_55grandma
in Mountianview loved it
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