Spicy stuffed banana peppers
From jadedmom 15 years ago
- 15 minutes to make
- Serves 8
These little peppers will make me break a sweat each time I eat them but they are good! Great way to use up those peppers in the garden!
Ingredients
- 1 small finely chopped tomato shopping list
- 1/2 cup finely chopped onions shopping list
- 1/4 cup finely chopped sweet pickle shopping list
- 1/4 cup finely chopped bell pepper shopping list
- 2 finely chopped hot peppers, seeded if you want to cut the heat shopping list
- 1/2 pound grated sharp cheddar shopping list
- 1/8 teaspoon salt shopping list
- 6-8 banana peppers (larger the better) shopping list
- 6-8 slices bacon shopping list
How to make it
- mix all except for banana peppers and bacon.
- cut out a wedge in the banana peppers and remove seeds, saving the wedge to replace once pepper is stuffed.
- Fill banana pepper with the cheese mixture.
- Replace the cut out wedge and wrap with a slice of bacon. I use a toothpick to secure the bacon to the pepper.
- Roast in a 400 degree oven until the bacon cooks.
The Rating
Reviewed by 6 people-
Just need to get me some banana pepper, jade! You have my thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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Mmmmm....these are making me drool! Love it spicy!
juels
in Clayton loved it
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Yowza, these sound fantastic. Love banana peppers and love spicy. This has my name written all of it. Great post and a high 5.
chefmeow
in Garland loved it
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Reviews & Comments 6
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