Chicken Cobbler Casserole
From lacrenshaw 15 years ago
- 25 minutes to make
- Serves 4
From the January 2006 issue of Southern Living magazine, I found this posted on myrecipes. Using homemade cream of mushroom soup would only enhance this dish!
Ingredients
- 6 tablespoons butter, melted and divided shopping list
- 4 cups cubed sourdough rolls shopping list
- 1/3 cup grated parmesan cheese shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 2 medium sweet onions, sliced shopping list
- 8 ounces fresh mushrooms, sliced shopping list
- 1 cup white wine shopping list
- 1 (10.75 ounce) can cream of mushroom soup shopping list
- 1/2 cup drained and chopped jarred roasted peppers shopping list
- 2 1/2 cups cooked chicken, shredded shopping list
How to make it
- Preheat oven to 400 degrees F..
- Toss 4 tablespoons melted butter with the roll cubes, Parmesan cheese and parsley and set aside.
- Saute onions in remaining 2 tablespoons butter in large skillet over medium high heat for 15 minutes OR until golden brown.
- Add mushrooms and saute for 5 minutes.
- Stir in wine, soup, roasted peppers and chicken.
- Cook, stirring constantly, for 5 minutes OR until bubbly.
- Spoon mixture into a lightly greased 9" square baking dish.
- Top evenly with bread mixture.
- Bake for 15 minutes OR until golden.
The Rating
Reviewed by 6 people-
wow great recipe love all the ingredients great post thanks
momo_55grandma
in Mountianview loved it
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great recipe, great idea the homemade soup.
karlyn255
in Ypsilanti loved it
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Sounds so comforting and tasty! Thanks for sharing this great recipe! 5 forks!
juels
in Clayton loved it
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