The Chewy Chocolate Chip Cookie
From conner909 15 years ago
- 14 minutes to make
- Serves 30
This recipe, with a small revision, is courtesy of Alton Brown. I think the bread flour makes the cookie much more 'substantial" than the run-of -the- mill choc. chip cookie! I love the toasted walnuts in it, but toasted pecans would also be good a good choice. Read more Watch the cookie carefully as it bakes and try not to overbake it. It's a great cookie, guys! See less
Ingredients
- 2 sticks unsalted butter (I use salted butter) shopping list
- 2 1/4 cups bread flour shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon baking soda shopping list
- 1/4 cup regular sugar shopping list
- 1 1/4 cups brown sugar (I use light brown) shopping list
- 1 egg shopping list
- 1 egg yolk shopping list
- 2 Tablespoons milk shopping list
- 1 1/2 teaspoons vanilla extract (I used 1 tsp. almond and 1/2 tsp. vanilla extracts) shopping list
- 2 cups semisweet chocolate chips shopping list
- 1/2 cup toasted, chopped walnuts (optional) shopping list
- Hardware: shopping list
- ice cream scooper (#20 disher, to be exact) (I used smaller scooper or a heaping teaspoon) shopping list
- parchment paper or Silpat shopping list
- Baking Sheets shopping list
- Mixer shopping list
How to make it
- Heat oven to 375 degrees F when ready to bake.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt and baking soda and set aside.
- Pour the melted butter in the electric mixer's work bowl.
- Add the white sugar and brown sugar.
- Cream the butter and sugars on medium speed.
- Add the egg, yolk, milk and vanilla and/or almond extracts and mixt until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined (or use a silpat) baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
- Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
The Rating
Reviewed by 7 people-
oh yeah!!!!!!!! here we go .. here it is .. thank you very much.... so this is what you made huh !!!!! ok there mine now lol.............
hugs tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh my gosh Michele, wish I had one of these to go with my coffee right now. They look so tempting. Hey I'm trying to loose a few pounds, my back and leg is feeling really good since I took off little over 7 lbs. Shame on you for tempting me with t...more
henrie
in Savannah loved it
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Yummers, your pictures are beautiful and your cookies are wonderful sounding. this is a keeper..:)
gagagrits
in Irmo loved it
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