Chicken and Wild RIce Hot Dish
From bojangles42 16 years ago
- 90 minutes to make
- Serves 6
You betcha I'm from Minnesota. I would be remiss if I didn't include at least one hot dish (that's what a casserole is called here) recipe in my collection. I grew up when casseroles were king and rarely make them now. Read more This is a good one with Minnesota wild rice. See less
Ingredients
- 2 c. wild rice (soup grade or broken are fine) shopping list
- 2 c. cooked diced chicken (or turkey, duck, or goose) shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 1/2 c. diced green pepper shopping list
- 1 small can sliced water chestnuts shopping list
- 1/4 c slivered almonds shopping list
- 1 med onion chopped shopping list
- 1 1/2 c celery chopped shopping list
- salt & pepper to taste shopping list
How to make it
- Cook the rice in 4 c water. Simmer until tender, about 30 minutes.
- Mix all the ingredients together except the almonds
- Bake in a 13X9 pan at 350 F for 70 minutes
- Sprinkle with almonds the last 10 minutes.
The Rating
Reviewed by 3 people-
I am also from the 'covered dish' days.Made them when someone died, got married, had babies, when company was a comingt or just for the family. Yours sound wonderful!
bluewaterandsand
in GAFFNEY loved it
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This is definately on my "To do" list. It sounds delicious. Thanks for sharing 5 forks
brianna
in loved it
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~Hello~'Mr. Bo-Jangles'~
There is a lot to be said about
'Comfort Casseroles' and your "5"FORK!!!!!
Creation is one that brings back wonderful
memories~(^_^)~
Thank-you for sharing~
~*~mj~*~
P.S.~ In the'South' a pl...more
mjcmcook
in Beach City loved it
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