Pear And Pork Stir-fry Recipe

Pear And Pork Stir-fry

From mbeards2 15 years ago

This came from Better Homes a long time ago. The plum preserves give this stir-fry a delicious sweetness.

Thaw the pea pods, if using frozen.
Cut pork into thin bite-sized strips, set aside.
For the sauce, in a small bowl stir together preserves, soy sauce, lemon juice, horseradish, cornstarch and red pepper. Set aside.
In a wok or large skillet stir-fry the ginger root in hot oil for 15 seconds over medium-high heat. (Add more oil if necessary during cooking.)
Add the sweet pepper and pear; stir-fry for 1 and 1/2 minutes longer. Remove vegetables from the wok.
Add pork to the wok; stir-fry for 2 to 3 minutes or till no longer pink.
Push the pork from the center of the wok. Stir sauce; add to the wok.
Cook and stir till bubbly. Add water chestnuts.
Return vegetables to the wok; stir to coat. Cook and stir for about 2 minutes more.
Top with pea pods; cover and heat through.
Sprinkle with almonds, if desired.
Serve with hot cooked rice.

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" It was excellent "
bluewaterandsand ate it and said...
Sounds wonderful!
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" It was excellent "
juels ate it and said...
Saving this one! It has so many rich flavors going here!
Was this review helpful? Yes Flag
" It was excellent "
peetabear ate it and said...
what an interesting recipe... will give this a try...^5
Was this review helpful? Yes Flag

mbeards2 Omaha, NE

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Reviewed by 3 people

Sounds wonderful!

bluewaterandsand in GAFFNEY loved it
Saving this one! It has so many rich flavors going here!

juels in Clayton loved it
what an interesting recipe... will give this a try...^5

peetabear in mid-hudson valley loved it