Brownie Petit Fours or fancy brownies
From peetabear 15 years ago
- 20 minutes to make
- Serves 36
this recipe is mainly for the decorating of the brownies... use either your favorite recipe or this one... by cutting the brownies into small squares and coating them with chocolate and glaze you make them look extra special. Read more .. the recipe is from Hersheys See less
Ingredients
- 1 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 2 eggs shopping list
- 1/2 cup all-purpose flour shopping list
- 1/3 cup HERSHEY'S cocoa shopping list
- 1/4 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup chopped walnuts(optional) shopping list
- 2 cups (12-oz. pkg.) HERSHEY'S Mini chips Semi-sweet chocolate shopping list
- 3 tablespoons shortening(do not use butter, margarine, spreads or oil) shopping list
- Sprinkles or decorator's icing(optional) shopping list
How to make it
- 1. Heat oven to 350°F. Line 9-inch square baking pan with foil; grease foil.
- 2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in walnuts, if desired. Spread batter evenly in prepared pan.
- 3. Bake 20 to 25 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack; refrigerate about 2 hours.
- 4. Using edges of foil, lift brownie out of pan. Peel off foil; cut into 1-1/4 inch squares and allow to warm up to room temperature.
- 5. Line tray with wax paper. Melt small chocolate chips and shortening in small heavy saucepan over very low heat. Dip each brownie square into melted chocolate, covering completely. (Return to heat if chocolate cools and is hard to coat.) Gently tap on side of pan to allow extra chocolate to drip off. Place on prepared tray. Allow chocolate to set at room temperature or refrigerate until set (about 30 minutes); decorate as desired. (Sprinkles should be added just before chocolate sets.) About 3 dozen petit fours.
The Rating
Reviewed by 5 people-
I bet you could even use chocolate bark and dip the brownies like you do when making cake balls. I think I will try it! Thanks for the idea! High 5 for sharing!
dmajor
in Slidell loved it
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oh yum they just get better =D
aussie_meat_pie
in My Kitchen loved it
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Oh ... wow ... these look deeeeeeeeeelicious!
ambus
in Lahore loved it
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