White Ginger Ale Cake
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
WHITE GINGER ALE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Margolis Estate in Austin Texas in 1991.
Ingredients
- 1 box white cake mix shopping list
- 1 can ginger ale shopping list
- Frosting: shopping list
- 1 small container frozen whipped topping thawed shopping list
- 1 small box lime gelatin shopping list
How to make it
- Combine cake mix according to package directions substituting soda for water.
- Bake in a rectangular baking pan according to package directions.
- Combine whipped topping and gelatin then mix well.
- Cool cake completely then spread topping over cake and serve.
The Rating
Reviewed by 3 people-
Had this and it is really moist and white!
midgelet
in Whereabouts loved it
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I'm looking forward to making this, meow and thank you very much! You get my five.
Lorraine
lacrenshaw
in Horsham loved it
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I'm looking forward to making this, meow and thank you very much! You get my five.
Lorraine lacrenshaw
in Horsham loved it
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