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Drunken Rib Eyes Recipe

Ingredients

How to make it

  • Mix all ingredients except steaks
  • Put steaks and marinade in zip bag and marinade for 4-6 hours
  • Grill to desired doneness

Reviews & Comments 20

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  • NPMarie 10 years ago
    Wow! Here's another recipe you can add to IMI:-)
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  • mommyluvs2cook 10 years ago
    A couple of review here in the IMI Drunken Rib Eyes
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  • brianna 15 years ago
    Hi Wynne, This is an incredible recipe that I can't wait to try out. Even though I haven't yet, I see lots of others have & found it to be great, so I had to add it to the 'I made it' group on everybodies behalf. 5 forks +++++
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  • capedread 15 years ago
    woha Juels, can I come over to your house to eat?
    gonna have to try this recipe today, no steaks but I do have chicken
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  • jimrug1 15 years ago
    I like Foodies idea of using venison steaks. The brown sugar and bourbon would be a perfect compliment... Great recipe... Jim
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    " It was excellent "
    juels ate it and said...
    Had this last night for dinner and it was sooo goood! Love the taste the marinade gave to the steak! I lined my grill with foil and poured some marinade over the steak when it was cooking. I drizzled the cooked juices from that over the steak when I served it. I used the NY strip steaks, not ribeyes (that's what I had in the fridge). I also cut the marinade in half, and it was still plenty for the steaks. Served with green beans and french fries. Definitely a keeper!
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  • otterpond 15 years ago
    OH this is going on the to do list!
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    " It was excellent "
    pleclare ate it and said...
    Had this for dinner last night but with a porterhouse. It was wonderful. The flavors were fantasti and I don't usually marinate my steaks!

    By the way,love the avatar!
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    " It was excellent "
    foodie4eva ate it and said...
    oh, BTW, if anyone tries this recipe with venison...please don't overcook the venison...rare to medium rare is the most perfect way to cook venison! Sorry for borrowing your comment board for that, Wynne...again, super marinade!
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    " It was excellent "
    foodie4eva ate it and said...
    Hey, Wynne....I tried it on the venison steaks last night, and let's see....nope there are no more forks than 5!! Bummer--it is worth 6 or 7 forks, at least. I cut a nice, lean 3lb. sirloin roast of venison into steaks (and a few big tips), and marinated it for four hours (six woud have been even better, as the steaks held up very well texturally), and then grilled them (remember I live in FL--grilling all year long! LOL--sorry guys) and prepared a light bourbon gravy and served with rice and steamed broccoli---YUMMMMMYYY! Thanks for posting the recipe!
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    " It was excellent "
    pat2me ate it and said...
    OM Goodness, Wynne!!! Yummmmmmmm!

    I am way past ready for grillin' season. This recipe sounds awesome!

    I don't remember our cows chit chattin' at the fence like that...think I would have noticed.
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    " It was excellent "
    foodie4eva ate it and said...
    yummy, yummy, yummy! high 5 for the marinade, and ribeye---well, just my favorite cut of beef! I
    will also try on my venison steaks!!
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    " It was excellent "
    chefmeow ate it and said...
    You and me both, let's get our grills cranked. Great recipe. Yummers, 5 times over. You have my 5.
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  • justjakesmom 15 years ago
    AMEN! to grilling season! I'm all over this! Thanks, Wynne! ;')
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    " It was excellent "
    sharyl4 ate it and said...
    YUMMERS!!! Definite keeper! Thanks Wynne!!! :)
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    " It was excellent "
    gagagrits ate it and said...
    Sounds like tomorrow night dinner....:)
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    " It was excellent "
    sparow64 ate it and said...
    WELL...YEAH! mmmmm...I'm there, baby...I'm there...
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    " It was excellent "
    juels ate it and said...
    Love the recipe name and the recipe sounds so good, it's making my mouth water! On the menu very soon!
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    " It was excellent "
    pleclare ate it and said...
    These look yummy! I want one now.
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    " It was excellent "
    bobbyc0117 ate it and said...
    LORD HAVE MERCY!!!!! Bourbon and Ribeye got married and the honeymoon is in my mouth.A high 5 and my Thanks for this meat eaters dream
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The Cook

wynnebaer Dunnellon, Florida

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