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Home Low Fat Sugar Cookie

Hazelnut Ice Cream Recipe

Ingredients

How to make it

  • Combine half and half, milk, sugar, egg substitute, flavor extracts and xanthan gum in a blender.
  • Cover and puree 3 minutes then pour into freezer of your ice cream maker and stir in the nuts.
  • Freeze according to manufacturer's instructions.
  • Let stand 5 minutes at room temperature or until it can be sliced easily.

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The Cook

chefmeow Garland, TX

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