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Vegetarian Crock Pot Enchiladas Recipe

Ingredients

How to make it

  • In a crock pot combine the first seven ingredients.
  • Cook on high for 1 hour stirring every once in awhile
  • Combine the next 5 ingredients and saute on low for about 15 minutes creating a sauce
  • Warm the tortillas by wrapping them in foil and heating in oven for 10 minutes at 325 degrees
  • Spread the sauce mixture onto each tortilla then spread the crock pot mixture on top
  • Roll into a wrap and place in a baking pan. Continue until all tortillas are wrapped.
  • Spread remaining crock pot mixture on top of tortillas
  • and sprinkle with Monterrey Jack Cheese
  • Warm in oven for 10 minutes at 325
  • Serve and Enjoy!!

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
    Was this review helpful? Yes Flag
  • wallacan 15 years ago
    These sound good- and you can alter the taste if you want by adding diced jalapenos and/or using fire roasted tomatoes--Will have to try this one thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    These sound really really good to me. Great post and a high 5.
    Was this review helpful? Yes Flag

The Cook

amyo North Liberty, IA

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