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Sauce Recipe

Ingredients

How to make it

  • Cook the potatoes until tender,then peel off skin.
  • Mash the potatoes and garlic together with the salt until smooth.
  • Whip in the oil and vinegar,alternately,by small amounts.
  • Chill.
  • Serve with the cooked beets(or) as a dip for the vegetables.

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The Cook

22566 TX

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