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Grilled Scallion flat Bread gluten free Recipe

Ingredients

How to make it

  • Mix together dry ingredients. In separate bowl, combine the warm water, eggs and 3 tablespoons oil.
  • Add dry and liquid ingredients. Using a heavy duty mixer, beat mixture for three minutes on high speed.
  • Fold in 1/3 cup scallions. Turn dough onto a lightly floured surface (sprinkled with rice flour) and knead for 2-3 minutes.
  • Lightly oil a sheet of plastic wrap. Place dough in the center of the plastic wrap.
  • Cover completely with plastic and roll dough into an 8-inch log.
  • Cut into 4 even pieces. Roll each piece into an 8-inch circle. If dough is sticky, roll it between 2 sheets of oiled plastic wrap.
  • Let dough rise for 1 hour in a very warm place.
  • Preheat oven to 400 degrees. Brush with topping mixture.
  • Set on baking sheet and bake 20-25 minutes or until golden brown.

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    Will have to try this one...sure sounds like a good one!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    I do appreciate your gluten-free recipes, thank you....:)
    Was this review helpful? Yes Flag
  • sola 15 years ago
    Funny we were on the same wavelengths with flatbreads.This looks good also.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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