Peppered Meatballs
From upstatevoyager 15 years agoIngredients
- 1/2 cup sour cream shopping list
- 1 tablespoon parmesan cheese, grated shopping list
- 2 to 3 teaspoons coarse ground black pepper shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dry breadcrumbs shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 1/2 pounds lean ground beef shopping list
- SAUCE: shopping list
- 8 ounces sour cream (1 cup) shopping list
- 1 can cream of mushroom soup shopping list
- 2 tablespoons fresh dill, minced shopping list
- 1/2 teaspoon granulated sugar shopping list
- 1/2 teaspoon coarse ground black pepper shopping list
- 1/4 teaspoon garlic powder shopping list
How to make it
- In large bowl, combine sour cream and Parmesan cheese. Add pepper, salt, breadcrumbs and garlic powder.
- Add ground beef and mix well.
- Shape into small meatballs and arrange on greased rimmed baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until cooked through.
- Drain.
- Transfer meatballs to slow cooker.
- Whisk together sauce ingredients and pour over meatballs.
- Cover and cook on HIGH setting 2 hours or until heated through.
People Who Like This Dish 5
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The Rating
Reviewed by 3 people-
very disappointed with the awful taste of these. this cook has much to learn about meatball recipes. come on upstatevoyager!!!!!
ohbaby789 in loved it
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