Chicken Sun-dried Tomatoes And Penne
From pleclare 15 years agoIngredients
- 1 pkg(16oz)penne pasta shopping list
- 1c boiling water shopping list
- 4oz sun-dried tomatoes shopping list
- 1lb. boneless,skinless chicken breast,cut in 1/4" strips shopping list
- 2Tbs vegetable oil shopping list
- 1 jar(6oz) marinated artichoke hearts shopping list
- 1/2c slice pitted ripe olives shopping list
- 6oz brie cheese,room temperature,remove rind,cut into 1/2" cubes shopping list
- salt and pepper shopping list
How to make it
- Cook penne according to directions. In small bowl,pour boiling water over sun-dried tomatoes,let stand 5 mins. Drain and snip into 1/4" strips;set aside.
- In large skillet over med. heat saute chicken in oil until no longer pink and juices run clear when pierced with fork. Stir in undrained artichoke hearts,olives and reserved sun-dried tomatoes. Cook till heated through.
- Drain pasta. Immediately add hot pasta and cheese to chicken mixture in skillet. Toss till well coated and cheese melted. Season with salt and pepper to taste. Serve immediately.
The Rating
Reviewed by 2 people-
This delicious chicken, is a favorite of mine
bluewaterandsand in GAFFNEY loved it
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