Chocolate Sticky Buns
From sparow64 15 years ago
Ingredients
- 1/4 c butter shopping list
- 1/2 c light corn syrup shopping list
- 3/4 c fimrly packed bown sugar shopping list
- 2 1/2 T and 3/4 t unsweetened Dutch-processed cocoa powder - separated shopping list
- 1/4 c chopped pecans shopping list
- 1/3 package (48 oz size) frozen bread dough, thawed shopping list
- 1 T butter, meldted shopping list
- 1 1/2 t sugar shopping list
- 1/4 t ground cinnamon shopping list
How to make it
- Melt 1/4 c butter in a medium saucepan over med-low heat
- Add cornsyrup, brown sugar, and 2 1/2 T cocoa
- Bring to boil, stiffing constantly
- Boil for 1 minute
- Remove from heat
- Pour into greased 9 inch cake pan
- Sprinkle with pecans and set aside
- On a lightly floured surface, roll dough into a 10x14 inch rectangle
- Brush with the 1 T melted butter
- In a small bowl, combine sugar, remianing cocoa, and cinnamon
- Sprinkle over melted butter
- Roll up, jelly roll fashion, starting at long edge
- Cut into 1-inch thick slices
- Arrange slices over chocoalte sauce in pan
- Cover and let rise 45 minutes in warm place, or until doubled in size
- Preheat oven to 350
- Remove from oven and immediately invert onto serving platter
The Rating
Reviewed by 5 people-
Nothing can make a pecan roll better....well, except for CHOCOLATE!!!!
crabhappychick
in Pittsburgh loved it
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choc. buscuits it is super delicous thanks high5
momo_55grandma
in Mountianview loved it
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Ditto, what Crabhappychick said...:)
wynnebaer
in Dunnellon loved it
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