Quick Stovetop Chicken Dinner
From lotsarecipes 16 years agoIngredients
- 4 boneless, skinless chicken breasts, split shopping list
- oil to coat pan shopping list
- 1 cup chicken stock shopping list
- 1/2 tsp. minced, jarred garlic shopping list
- 1/2 bottle salsa shopping list
- shredded mozzarella or cheddar cheese shopping list
- 1/2 bag frozen broccoli, carrots and cauliflower mix shopping list
- 2 cups cooked rice shopping list
How to make it
- 1. Add oil to heavy skillet and heat. Add chicken breasts in a single layer. Brown on each side for about 4 minutes each side.
- 2. Remove chicken from pan and cover to keep warm. Add stock and garlic to pan and scrape crunchies from the bottom of the pan. Return chicken to pan and cover pan with lid. Reduce heat and cook for about 10 minutes or until chicken is no longer pink in the middle. Top with salsa and cheese and put the cover back on. Heat until cheese and salsa are heated through and the cheese is melted.
- 3. While chicken is cooking, rinse and drain the veggies. Place veggies in a microwave safe bowl and cook on HIGH for 5 minutes. (Leave bowl in the microwave until everything is ready to serve.)
- 4. While veggies are in the microwave, cook the rice following the instructions on the package. Remove from heat and leave covered to stay warm.
- 5. When chicken is ready, turn veggies on HIGH for 1 minute, fluff rice and serve all at the same time.
People Who Like This Dish 4
- bresnahan22 Nowhere, Us
- donman Hammond, LA
- lacrenshaw Horsham, PA
- momo_55grandma Mountianview, AR
- mimi51 Lenoir, NC
- badboyj555 Toronto, CA
- lotsarecipes Sault Ste. Marie, CA
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The Rating
Reviewed by 3 people-
awsome recipe love the combo. and flavors thanks bunches
momo_55grandma in Mountianview loved it
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Very yummy, lotsa! You get my five and my best wishes for a Happy New Year.
Lorrainelacrenshaw in Horsham loved it
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