Glazed Pork Chops
From cardinal54 15 years agoIngredients
- 2 tbsp. cornstarch shopping list
- 1/2 cup water shopping list
- 1 tbsp. butter OR margarine shopping list
- 6 pork chops, 3/4" thick shopping list
- 1 can Campbell's® condensed French onion soup shopping list
- 2 tbsp. packed brown sugar shopping list
How to make it
- MIX cornstarch and water.
- MELT butter in skillet. Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 10 min. or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook and stir until mixture boils and thickens.
- Serve over chops.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- cardinal54 Cuthbert, GA
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Reviewed by 1 people-
I do this one every once in awhile. We all like it.
bluewaterandsand in GAFFNEY loved it
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