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Home Oven Bake Potato With Baking Potatoes

Butternut Squash And Apple Bisque Recipe

Ingredients

How to make it

  • Melt butter in medium saucepan. Add leeks;saute 5 mins. Add apples;cook until they just begin to soften,about 5 mins.
  • Add butternut squash,potatoes,sherry and broth. Bring to a boil,cover,reduce heat and simmer until potatoes and squash are tender,about 30 mins.
  • Add orange juice,honey,salt,nutmeg,curry and pepper. Cool slightly Transfer to a blender or food processor and puree(in batches,if necessary). Return soup to saucepan and add half and half. Heat thoroughly over low heat. Do noit boil. Place soup in serving bowls;top each with 1 Tbs. cheese and basil

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    Love it, love it, love it. I will have to trade out the butternut(allergy)for another winter squash but I'm looking forward to this one, clare! Thanks... 5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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