Heavenly Chocolate Hazelnut Cake Gluten Free
From lincolntoot 16 years agoIngredients
- Cake: shopping list
- 2 1/2 cups real semi-sweet chocolate chips Nestle's is GF shopping list
- 1/2 cup LAND O LAKES® butter shopping list
- 1/2 cup toasted finely chopped hazelnuts or filberts, skins removed shopping list
- 2 tablespoons sugar shopping list
- 4 eggs, slightly beaten shopping list
- glaze Ingredients: shopping list
- 4 (1-ounce) squares semi-sweet baking chocolate shopping list
- 1/4 cup whipping cream shopping list
- Garnish Ingredients: shopping list
- Melted chocolate, if desired shopping list
- toasted chopped hazelnuts, if desired shopping list
How to make it
- Heat oven to 350°F. Grease bottom and sides of 8-inch springform pan; dust with powdered sugar.
- Combine chocolate chips and butter in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 6 minutes). Stir in nuts, sugar and eggs. Pour into prepared pan.
- Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan. Cool completely. Remove sides of springform pan; place cake onto serving plate.
- Meanwhile, combine baking chocolate and whipping cream in small saucepan. Cook over low heat, stirring constantly, until smooth (3 to 4 minutes). Cool 5 minutes. Pour over top and sides of cooled cake. Refrigerate until set (at least 1 hour).
- To serve, drizzle plate with melted chocolate, if desired. Sprinkle with hazelnuts, if desired.
- Recipe Tip
- To toast hazelnuts, bake at 350°F. for 9 to 11 minutes. Rub in a wet dish towel to remove skins. If skins don’t come off, continue baking for an additional 5 minute
The Rating
Reviewed by 4 people-
Lovely recipe, Lincoln,,, 55555! :)
lanacountry in Macon loved it
-
wheres peeta and crabhappychick better send it to them hahaha
this is great ...........
thank you
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
-
Sounds havenly, thanks!!!
juels in Clayton loved it
Reviews & Comments 5
-
All Comments
-
Your Comments