Mashed Potatoes with Cabbage and Cheese
From lacrenshaw 16 years ago
- 35 minutes to make
- Serves 6
We have the marvelous, flavorful, earthy, versatile and lowly potato... I could live on this vegetable! Sauteing some kielbasa or sausage chunks could make this a one pot meal, for sure.
Ingredients
- 8 cups cabbage, chopped (I boil leaves and then chop to make 8 cups) shopping list
- 2 1/2 pounds potatoes, diced for mashing shopping list
- 1/2 cup butter, cut in pieces shopping list
- 1/2 cup chives, minced shopping list
- 4 ounces cheddar cheese, shredded shopping list
- 1/2 pound kielbasa or sausage, cooked in chunks (optional) shopping list
How to make it
- Butter an 8-cup baking dish.
- Cook cabbage in a large pot of boiling water for 2 minutes.
- Remove cabbage from pot with slotted spoon, reserving the water.
- Preheat oven to 350 degrees F.
- Place potatoes into cabbage water.
- Cook until tender.
- Drain potatoes.
- Add butter and mash the potatoes.
- Mix in the chives and the cabbage.
- Stir in the kielbasa/sausage, if using.
- Add salt and pepper, to taste.
- Pour into buttered dish.
- Bake for 35 minutes or until heated through and cheese is bubbly.
The Rating
Reviewed by 4 people-
LOVE cabbage, and love potatoes!! FIVE :+D
chefelaine
in Muskoka loved it
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Comfort food! Like this one, you have my 5
henrie
in Savannah loved it
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You can't go wrong with this combination! You got my 5!
juels
in Clayton loved it
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