Easy Easy Pumpkin Cake
From crabhappychick 16 years ago
- 50 minutes to make
- Serves 16
Not only easy, but really, really good! Baltimore Sun
Ingredients
- 1 can of pumpkin (28 to 30 ounces) shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons ginger shopping list
- 2 teaspoons cinnamon shopping list
- 1/2 teaspoon cloves shopping list
- 1/2 teaspoon nutmeg, plus extra for sprinkling shopping list
- 3 eggs shopping list
- 1/2 cup granulated sugar shopping list
- 3/4 small can evaporated milk shopping list
- 1 tablespoon vanilla shopping list
- 1 box dry spice-cake mix shopping list
- 1/2 cup to 3/4 cup melted butter shopping list
- 1 cup pecans shopping list
- whipped cream (for topping) shopping list
- vanilla (optional) shopping list
- Frangelico liqueur (optional) shopping list
How to make it
- Preheat oven to 350 degrees. Mix together first six ingredients. Add the eggs, sugar, evaporated milk and vanilla. Pour in a buttered 9-inch-by-13 inch pan. Sprinkle the dry spice-cake mix on top. Drizzle with butter and sprinkle pecans. Bake for 50 minutes. Serve with fresh whipped cream flavored with vanilla or Frangelico liqueur, if desired, and sprinkle with freshly grated nutmeg.
The Rating
Reviewed by 5 people-
I can taste this already!!!! Thanks for posting!
pat2me
in Nashua loved it
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I can just smell the aroma i love pumpkin anything good one linda ....five also this Frangelico liqueur would be marvelous with it
or drizzle some caramel sauce on it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wonderful! I can't wait to have some.
morninlite
in Kalamazoo loved it
Reviews & Comments 5
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