Slap Ya Mama Good Chicken And Sausage Gumbo
From ttheriot 16 years agoIngredients
- 1 c flour shopping list
- 1/4 c olive oil shopping list
- 2 onions finely chopped shopping list
- fresh garlic-to your taste-I like lots, so put in approx. 6 minced cloves shopping list
- 1/2 c each: finely chopped bell pepper, and celery shopping list
- 1 whole chicken, cooked deboned and chopped in medium to large pieces shopping list
- 2 packages (approx 24 oz) smoked sausage (cajun is the best) shopping list
- 6 c chicken stock-this is approx. shopping list
- 1 c chopped green onion shopping list
- 1/4 c parsley shopping list
- 1 tbs cajun spice (Tony Cachere's) or approx each: 1 tsp cayanne pepper, 1 tsp black pepper, 2 tsp salt shopping list
How to make it
- In large pot, add flour and water, and cook until medium brown-stirring frequently. This is called Roux (Roo). Roux is the base to a lot of cajun recipes.
- Add onion, bell pepper, celery and garlic.
- Cook until veggies are soft.
- Add chicken stock
- Bring to boil, stirring until roux is disolved.
- Add chicken and sausage (sausage should be sliced into small pieces and cooked to remove some of the fat)
- Add parsley and green onions.
- Simmer over low to med heat for 1-2 hours
- Serve over rice.
- Add Tabasco to your liking.
- Great with potato salad and fresh garlic bread!
- YUMMY!
The Rating
Reviewed by 6 people-
Love gumbo and make one just about like this one but I do not put garlic in it. Can't cook without my Tony's.
m2googee in Tomball loved it -
These handed down recipes like your Slap Ya Mama Good Chicken And Sausage Gumbo are absolutely the best.
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Michaeltrigger in loved it
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