Balsamic Chicken Cutlets
From chefmeow 16 years agoIngredients
- 4 tablespoons balsamic vinegar shopping list
- 3 tablespoons orange juice concentrate shopping list
- 1 teaspoon grated orange peel shopping list
- 1/2 teaspoon tarragon shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4 skinless boneless chicken breasts shopping list
How to make it
- In medium bowl combine first 5 ingredients and mix well.
- Add chicken breasts coating well with mixture then cover and refrigerate 4 hours turning often.
- Grill on outdoor grill or under broiler 5 minutes then turn chicken over and grill 7 more longer.
- Garnish with grilled orange slices if desired and serve immediately.
People Who Like This Dish 6
- elgab89 Toronto, CA
- fizzle3nat Waterville, WA
- flavors Algonquin, IL
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- linspj New Hartford, NY
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I love tarragon and orange combination. Another saved recipe!
elgab89 in Toronto loved it -
This sounds good and easy for a weeknight supper!
5linspj in New Hartford loved it
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