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Greek Lemon Soup Recipe

Ingredients

How to make it

  • In the microwave, put the lemon zest in a small container and cook for 30 seconds to extract the oil from the lemon.
  • In a saucepan, on medium heat, bring the bouillon or stock to a boil. Add the rice and bring back to a boil (skim top if necessary and discard).
  • Add the cinnamon stick and cook for 5 to 8 minutes until the rice is cooked. After 5 minutes of cooking add the lemon zest. Add salt and pepper.
  • In a bowl, whisk the egg yolks until a pale yellow colour. Add the lemon juice and whisk to incorporate. Add the bouillon or stock mixture and remove the cinnamon stick.
  • Pour the soup in a saucepan and continue simmering until the soup thickens but do not let it boil. Serve with pieces of toasts or crackers.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    When ever I go to a Greek restaurant I always get the Greek Lemon Soup as a first course.
    This is a great classic recipe.
    Five forks
    Michael
    Was this review helpful? Yes Flag

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charrm1 Gatineau, Canada

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