Fat-Free Fruit Trifle
From mountainmama 16 years ago
- - to make
- Serves 8
This dessert tastes even better the next day. So good and healthy for you. A treat you can have and not ruin your diet.
Ingredients
- 1 large package (3.4 ounces) fat-free instant vanilla pudding mix shopping list
- 1 package (10 ounces) fat-free pound cake, cut into 1/2” slices shopping list
- 1 jar (10 ounces) all-fruit raspberry preserves shopping list
- 1/4 cup orange juice shopping list
- 3 ripe bananas, sliced shopping list
How to make it
- Prepare pudding according to package directions, using fat-free milk.
- Arrange a single layer of cake in the bottom a deep glass bowl. Spread with one-third of preserves and sprinkle with a generous tablespoon of orange juice. Top with one-third of banana slices and one-third of pudding. Continue layering 2 more times, ending with pudding. Cover with plastic wrap and refrigerate a few hours before serving.
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