Mexican Macaroni And Cheese
From mountainmama 16 years ago
- 20 minutes to make
- Serves 4
Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.
Ingredients
- 2 cups uncooked radiatore (nugget) pasta (6 ounces) shopping list
- 1/4 cup sliced ripe olives shopping list
- 1/2 cup fat-free (skim) milk or fat-free half-and-half shopping list
- 1/2 teaspoon salt shopping list
- 1 small red bell pepper, chopped (1/2 cup) shopping list
- 1 can (4.5 ounces) chopped green chiles, drained shopping list
- 4 slices fat-free process American cheese (2 ounces) shopping list
How to make it
- Cook and drain pasta as directed on package.
- Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
People Who Like This Dish 1
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The Rating
Reviewed by 11 people-
Looks like heaven!!! Five forks!!!
razorfamilyfarms
in Fortson loved it
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LOOKS good but MR. T said no olives Mama..lol. "FIVE FORKS"
greentreefrogs
in loved it
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