Slice and Bake Pinwheel Cookies
From charrm1 16 years ago
- 12 minutes to make
- Serves 30
A visually appealing, elegant white and brown pinwheel cookie.
Ingredients
- 1/2 cup shortening or lard (Crisco or Tenderflake) shopping list
- 1/2 cup white sugar shopping list
- 1 egg yolk shopping list
- 3 tbsps milk shopping list
- 1 1/2 cup white flour shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1 square unsweetened chocolate, melted. shopping list
How to make it
- Cream shortening and sugar together.
- Add egg yolk and milk. Sift together flour, baking powder and salt.
- Add to creamed mixture and mix.
- Divide the dough into two.
- Add melted chocolate to one half and mix.
- Roll out plain dough on a lightly floured surface to about 1/4 inch thickness.
- Roll chocolate dough to the same size and place on top of plain dough.
- Roll the two doughs together like a jelly roll. Wrap roll in plastic wrap and refrigerate until firm about 2 hours or overnight.
- Preheat oven to 375 degrees F.
- Cut dough into slices and bake on greased baking pan for about 10 to 12 minutes. Makes 30 cookies.
People Who Like This Dish 4
- mystic_river1 Bradenton, Florida
- trigger MA
- ozrocks South Tweed Heads, AU
- m2googee Tomball, TX
- clbacon Birmingham, AL
- charrm1 Gatineau, Canada
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The Rating
Reviewed by 3 people-
I love Pinwheel Cookies, my mother use to make these when we were kids.
High Five
Michael
trigger
in loved it
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Keeping this one, the holidays are right around the corner! Thanks
m2googee
in Tomball loved it
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ood one! Got my 5
mystic_river1
in Bradenton loved it
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