Pasta and Tuna
From linspj 16 years ago
- 30 minutes to make
- Serves 6
This is my own recipe and a family favorite. Make with a nice green salad.
Ingredients
- 1 lg spaghetti shopping list
- Sun dried tomatoes in oil, julienned shopping list
- extra virgin olive oil shopping list
- 2 cans tuna in olive oil shopping list
- 1 Tbsp capers, rinsed shopping list
- 1 celery stalk, diced shopping list
- 1 medium sweet onion, diced shopping list
- 3-4 cloves of garlic, chopped shopping list
- 1 pat of butter shopping list
- Splash of dry white wine shopping list
- salt and pepper to taste shopping list
- Crushed red pepper to taste shopping list
How to make it
- Boil water for pasta and cook to al dente as per package directionss
- Open cans of tuna and press oil into saute pan.
- Add 1 Tbsp of olive oil
- Add chopped celery, chopped onion, sundried tomatoes, capers and garlic.
- Simmer on low for about 20 minutes, adding olive oil if necessary and stirring every few minutes.
- Add 1 pat of butter, white wine and more olive oil so that it will make a nice alio olio for the pasta. Add salt and pepper and /or crushed red pepper to taste.
- Take hot cooked pasta and toss with alio olio sauce, adding a little olive oil if necessary.
- Put pasta on a platter and chunk up the canned tuna over the top.
- Serve.
- Simmer on low heat a few minutes more.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- gvg Downingtown, PA
- linspj New Hartford, NY
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The Rating
Reviewed by 3 people-
tasty good pasta thanks
momo_55grandma
in Mountianview loved it
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Sounds delicious! You did a great job.
bluewaterandsand
in GAFFNEY loved it
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