Chewy Chocolate Cookies with Ice Cream
From peetabear 16 years ago
- 18 minutes to make
- Serves 20
this recipe makes 20 jumbo cookies that can be used to make ice cream sandwiches out of...!!! the recipe and photo are from...Southern Living, JULY 1997
Ingredients
- 1 1/4 cups butter or margarine, softened shopping list
- 2 cups sugar shopping list
- 2 large eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 3/4 cup cocoa shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup chopped pecans shopping list
How to make it
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla, beating until well blended.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in pecans. Shape dough into 1 1/2-inch balls, and place on lightly greased baking sheets.
- Bake at 350° for 18 to 20 minutes or until lightly browned. Cool in pan 1 minute; remove to wire racks to cool.
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- Turn these oversize cookies into ice-cream sandwiches by spreading 1/4 cup vanilla ice cream between them. Wrap individually, and freeze until firm.
The Rating
Reviewed by 4 people-
I wish I were Merlin to transform that photo into reality! Wow! Thank you for sharing! Looks delicious! 5*
gourmetana
in London loved it
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mmmm..great idea, they look so delicious,besides you can make them in advance, thanks so much
magali777
in Mexico loved it
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