my hashbrown casserole
From momo_55grandma 16 years agoIngredients
- 2 large potatoes Shredded shopping list
- 2 cups sour cream shopping list
- 1 can cream of mushroom soup{10 1/4 oz.} shopping list
- 2 cups Shredded pepper Jack cheese shopping list
- 1/2 cup chopped onion shopping list
- 1 Tsp black pepper shopping list
- 1/2 tsp, salt shopping list
- 2 cups butter crackers{I use Townhouse crackers} shopping list
- 1/2 cup butter melted shopping list
How to make it
- Preheat oven 350 degrees
- In a large bowl combine Shredded potatoes sour cream soup chesse oinion pepper Salt Spread into a 9x13 glass casserole dish
- In a small pan combined cracker crumbs and butter Sprinkle over potatoe mixture Bake 45 minuts untill Heated through
The Rating
Reviewed by 9 people-
Inriguing!! Thanks, Momo --- and High Five! :+D
chefelaine in Muskoka loved it -
These are YUMMERS.. Mo ^ ^ ^ ^ ^5!!
lanacountry in Macon loved it -
Sounds so very good and you can have for breakfast or lunch.
bluewaterandsand in GAFFNEY loved it
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